Our Menu

Hand picked crab meat in a creamy, Maryland-style mix. Bright accents of tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings highlight these cakes

Crispy Calamari served with house made marinara sauce

Marinated in oregano and lemon grilled drizzled with extra virgin olive oil

Southwest style Quesadilla with a seasoned sour cream and pico

Served with Celery and toasted pita chips

Your choice of old bay seasoned, or classic cocktail served with lemon and house made cocktail sauce

Dry rubbed with southwest seasoning and Grilled

Fried shrimp typically served with cocktail sauce and a lemon wedge

Steamed in white wine and garlic butter, served with toasted French bread

Sesame crusted and pan-seared with Teriyaki glaze served with Asian Seaweed salad

Deep-fried sweet potato fries, typically seasoned for a slightly sweet and crispy finish

Hand-cut and fried to golden perfection, typically seasoned with sea salt

Sautéed snap peas, carrots, and roasted mushrooms

Grilled asparagus typically includes olive oil, salt, and pepper

Crisp, refreshing shredded cabbage salad, delicately dressed

Broiled lobster tail, typically served with drawn butter and a hint of lemon for a simple yet elegant side dish.

Potatoes mashed with roasted garlic, butter, and cream.

Roasted Potatoes: Typically includes sea salt, fresh herbs, garlic, and olive oil.

Mixed greens, tomatoes, green peppers, Kalamata olives and feta cheese add chicken, shrimp or mahi sauce

Mixed greens, diced tomatoes, cucumbers, shredded carrots, and green onions, with a choice of dressings.

Romain Lettuce, Parmesan cheese, Croutons and house made Caesar dressing

Main Lobster meat, served in a grilled butter New England Style Bun.

Served on a Brioche Bun with Lettuce, Tomato and red onion with choice of side.

Grilled, Blackened or Fried on a Brioche Bun with Lettuce, Tomato and Red Onion with choice of side

Served on a Brioche Bun with Lettuce, Tomato, and Red Onion

Grilled Steak tacos garnished with Lettuce, Tomato, red onion sriracha mayo

Grilled, Blackened or Fried on a Brioche Bun with Lettuce, Tomato and Red Onion with choice of side.

Blackened, Grilled or Fried Garnished with Lettuce, Tomato, Red Onion, Sriracha Mayo, and Lime Crema. Comes with one side choice.

Pan Seared to perfection

Perfectly fried shrimp and two sides of your choice.

8oz Filet grilled to temp. Add Lobster tail to any steak $15

12oz grilled to Desired Temperature. Add Lobster tail to any steak $15

(Sword Fish, Yellow Tail snapper, Grouper) | Choose your fish and have it grilled or pan seared served with your choice of side

Fresh Cod battered to order and fried to a golden brown

A combination of fresh seafoods Squid, Mussels, Clams and shrimp tossed with a fresh tomato or white wine sauce served with Capellini Pasta

Pan seared shrimp over homemade lobster ravioli with a rich and creamy lobster sauce.

Grilled mahi-mahi, cherry tomatoes, and fresh basil with linguine pasta, typically complemented by garlic and a light tomato sauce.

Rich Parmesan cream sauce tossed with Fettuccini pasta. Add chicken $5, shrimp $7 or Mahi Mahi $10

Choose Mussels, clams, or shrimp. Tossed with a fresh tomato sauce or a white wine garlic butter sauce served over Linguini. Choose white wine or Red sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Warm homemade chocolate waffle served with ice cream and raspberry drizzle